Our newest Three Joes is coming to South Street on Thursday 22nd June, ready to serve up seriously delicious sourdough pizzas, craft beers, cocktails, and milkshakes. The lovingly designed and light-filled restaurant will be the perfect setting for small gatherings to large celebrations, with friends, family or colleagues. When it comes to our dough, we are big on ‘fresh’, making it from scratch everyday using the finest Caputo flour and cooked in wood-fired ovens. Whether you’re a meat-eater, vegan, veggie or gluten-free, we’ve got you covered.

We’re itching for the good folk of Chichester to try our mouth-watering sourdough pizzas, including: Slow-roasted barbecue with shredded pork shoulder, red peppers, coriander and spring onions on smoky barbecue sauce base; or our new Aubergine parmigiana with Glastonbury mozzarella, Italian hard cheese, black olives and crushed red chilli. We also offer a selection of non-pizza sharers and dishes, including a Whole baked camembert with onion marmalade, wrapped in sourdough Charcuterie board and indulgent macaroni cheese. The possibilities are endless!

Since 2017, Three Joes has been serving up delectable sourdough pizza in the market towns of Winchester and Fareham, as well as the Meadowhall shopping centre in Sheffield. With four bustling restaurants under our belt, it was high time we brought real Neapolitan pizza to Chichester. We can’t for what’s in store, and for you to join us for pizza in Chichester!

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