Located in Cornhill Quarter, set in the historical heart of Lincoln City, Three Joes will be bringing seriously tasty sourdough pizzas, craft beers, cocktails and milkshakes. Our spacious haven opens onto a beautiful alfresco dining area for those who wish to bring the inside out. We are passionate about our dough, making it from scratch everyday using the finest Caputo flour and cooked in wood-fired ovens. Whether you’re a meat-eater, vegan, veggie or gluten-free, we’ve got you covered.

The lovely locals of Lincoln can expect our take on sourdough-goodness, with everything from slow-roasted barbecue pizzas to aubergine and winter squash, arriving in timely fashion for Autumn. And should pizza not be on the agenda, the menu extends to a selection of non-pizza dishes and sharers to include our delicious charcuterie board, the perfect sharer for a special occasion or casual lunch affair, you decide …

We have been proudly serving up mouth-watering sourdough pizza since 2017. For those who haven’t yet had the pleasure of visiting, you’ll find our restaurants in the market towns of Winchester and Fareham, as well as Meadowhall shopping centre in Sheffield.  With three other restaurants bustling with business, it was about time Lincoln got a taste of real Neapolitan pizza. We can’t for what’s in store for Lincoln’s Three Joes pizzeria.

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