Seriously tasty sourdough pizzas, craft beers, cocktails and milkshakes have arrived in Chichester. Located on South Street, just a stone’s throw from Chichester Cathedral, the spacious, light-filled restaurant features an open kitchen with a Marana Forni pizza oven taking centre stage. Bi-fold windows open out onto street side dining, whilst the split-level restaurant offers the perfect semi-private dining spaces for small gatherings to large celebrations.

The lovely locals of Chichester can expect our take on sourdough-goodness, with everything from slow-roasted barbecue pizzas to aubergine and winter squash, arriving in timely fashion for Autumn. And should pizza not be on the agenda, the menu extends to a selection of non-pizza dishes and sharers to include our delicious charcuterie board, the perfect sharer for a special occasion or casual lunch affair, you decide. We are passionate about our dough, making it from scratch everyday using the finest Caputo flour and cooked in wood-fired ovens. Whether you’re a meat-eater, vegan, veggie or gluten-free, we’ve got you covered.

We have been proudly serving up mouth-watering sourdough pizza since 2017. For those who haven’t yet had the pleasure of visiting, you’ll find our restaurants in the market towns of Winchester, Lincoln and Fareham, as well as Meadowhall shopping centre in Sheffield.