We’re turning up the heat at Three Joes this summer and our Spianata and ’Nduja pizza is no exception. A base of spicy Calabrian-style spianata sausage meets rich, flavour packed ‘nduja, delivering a bold, fiery flavour. Topped with sweet roasted red peppers, black olives, a sprinkle of oregano and a drizzle of olive oil, this slice is perfect for those who love a little heat. Next up, our Tarragon Chicken and Asparagus pizza – aka summer on a slice. Tender garlic-infused chicken combines with fragrant tarragon, topped with spinach, peas, zesty lemon and a drizzle of garlic oil. Fresh, indulgent and perfect for the season.

That’s not all, we’re also serving up the irresistibly fresh Buffalo Mozzarella salad, bursting with vibrant sunblush and plum tomatoes, peppery rocket, spinach, olives, roasted pine nuts, all finished with a tangy drizzle of balsamic glaze. Mac lovers, get ready to indulge in our Herbed Chicken mac – a delicious combination of melted cheddar and mozzarella cheese, with garlic-infused chicken, fresh tarragon, asparagus and spinach.

Make sure to book your table and taste our new menu!

Lots of love Three Joes x