Our sourdough is made fresh every day using the finest grade “00” Captuo flour. Every day we feed our starter and ferment our dough for at least 24 hours, giving the dough its remarkably delicious tang. We buy from lots of English farmers and suppliers. Our gorgeous fior di latte mozzarella is from Brue Valley Farm in Glastonbury. We love The Chilli Oil Company in Sailsbury and Stokes sauces from Suffolk, and we use LoveSeitan from Buckinghamshire for our plant based pizzas.

while you wait

Chorizo chunks _4.5

Mixed olives ^pb _4.25

to share before pizza

Baked camembert^v
whole camembert, onion marmalade, wrapped in sourdough _15.75

Charcuterie
salami, pepperoni, Serrano ham, artichoke & sunblush tomatoes, parmesan, freshly baked dough sticks _14.95

Garlic bread^v
freshly baked sourdough, soft-neck garlic _5.25
+ add mozzarella or vegan cheese _1.25p
^pb ask to go vegan

non-gluten (NGCI) base available for an extra ₁

sourdough pizza

We make our sourdough freshly every day using the finest Caputo flour. Then we let it ferment for 24 hours to create the perfect base for our utterly delicious Glastonbury mozzarella…

Margherita
mozzarella, Italian hard cheese, fresh basil ^v _10.25

Whole ball buffalo
a ball of Buffalo mozzarella, Italian hard cheese, fresh basil ^v _12.95

Classic pepperoni
with mozzarella served with or without green chilli _11.5

Slow-roasted barbecue
shredded barbecue pork shoulder, red peppers, coriander, spring onions, smoky barbecue sauce base _14.25
^pb ask to go vegan with Oumph! pulled BBQ chunks

Serrano ham and rocket
with sunblushed tomatoes, parmesan _13.95

Roasted flat mushroom ^v
with caramelised onion, oregano, rocket, lemon _11.95
+ add goat’s cheese _2.25
^pb ask to go vegan

Meat up
shredded barbecue pork shoulder, salami, pepperoni, Serrano ham _14.95

Meatball
with spinach, red onion, black olives, oregano, crushed red chillies, olive oil _14.50

Aubergine Parmigiana
Aubergine, mozzarella, Italian hard cheese, black olives, basil, crushed red chilli, basil, olive oil _12.75

^pb ask to go vegan

Garlic chicken and bacon
with fire roasted vine tomatoes, rocket, garlic mayonnaise _14.5

Cajun chicken
with sweetcorn, red onion, green chilli, coriander, lime _14.75

Extra toppings

mushrooms, peppers, anchovies, artichokes, sweetcorn, roasted aubergine, caramelised onion, red onion, black olives _1.75

pepperoni, salami, barbecue pork, meatballs, Cajun chicken, garlic chicken, bacon, chicken, ham, Oumph! pulled BBQ chunks, goat’s cheese, avocado _2.25

non-gluten (NGCI) base available for an extra ₂ (please see our allergens list at the bottom of the page)

instead of pizza

Meatball pasta bake
mozzarella, Cheddar, tomato sauce, chilli, fresh basil _13.95

Macaroni cheese ^v _11.95

Mac and greens^v
caramelised leeks, peas, tenderstem broccoli, green chilli _12.95

Buddha salad ^v
goat’s cheese, avocado, quinoa, rocket, house slaw, French dressing _12.5
+ add roasted chicken _2.25

with pizza

House slaw ^v
red and white cabbage, carrots, zingy mayo dressing _3.95

Garden salad ^v
mixed leaves, red cabbage, Italian hard cheese, French dressing _4.5

Parmentier potatoes ^pb
crispy potato chunks _4.75

Loaded potatoes
cheese sauce, chorizo chunks, spring onions, Cheddar _5.75

Cheese potatoes ^v
topped with mozzarella, Italian hard cheese _5.45

after pizza

Honeycomb sundae ^v
toffee sauce, honeycomb pieces, vanilla bean ice cream _5.95

Oreo sundae ^v
chocolate chip ice cream, chocolate sauce, cream, Oreo cookies _5.95

Chocolate brownie ^v
with chocolate sauce, vanilla bean ice cream _6.45

Homemade lemon cheesecake ^v
with berry coulis _6.25

Ice cream ^v
choose 2 scoops from vanilla bean, strawberry or chocolate chip _3.95

Sorbet ^pb
choose 2 scoops from lemon or raspberry _3.95

We use nuts in our kitchen. If you have specific dietary requirements or an allergy, please let us know. We will do our very best to accommodate you but unfortunately we cannot guarantee that our kitchens are 100% allergen-free. There may be small bones in the chicken and stones in the olives.