Hot off the press

Our chefs have been hard at work, crafting bold new flavour combinations you won’t want to miss out on.

From our Pulled Pork & Pineapple, bringing together the sweet and the smoky, to our new Bacon, Blue Cheese & Broccoli, packed with all the tangy flavours we know and love. Veggie lovers meet our vibrant Miso Aubergine pizza, topped with miso-glazed aubergine, red peppers, broccoli, spring onion and a drizzle of sriracha for that irresistible umami flavour hit. If you’re craving something a little more classic, you’ll love our new Napoli, bringing together olives, anchovies and capers (aka the unbeatable trio) that’s best enjoyed with an Aperol Spritz for a taste of Italy, no passport required.

New pizzas deserve new cocktails to match. Discover our latest tipples, including a refreshing Elderflower Collins, zesty Limoncello Spritz, tart Amaretto Sour and more.

Make sure to book your table and get your hands on these new goodies.

Lots of love Three Joes x

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