Our aim is to provide a friendly and safe space where everyone can enjoy great food, including those with allergies or intolerances. However, please note that our kitchens are busy spaces where shared equipment is used for preparing, storing, and handling a variety of allergens. Despite our best efforts to minimize risks, there remains a chance of cross contamination between ingredients. Allergens like milk, soya, eggs, cereals containing gluten, mustard, celery, nuts, peanuts, sesame, seeds, fish, crustaceans, molluscs and SO2 are also present in the supplier chain.  We will always indicate when a product contains an allergen, but we cannot guarantee any of our dishes or drinks are allergen free.

Please note, there may be small bones in the chicken and stones in the olives. Our vegan dishes are all made to a vegan recipe, but are not suitable for those with milk or egg allergies.