Our chefs have been working their magic in the kitchen, crafting an irresistible line-up of specials that are bound to leave you craving more. Leading the show this month is the Parmentier Pig pizza, a mouth-watering masterpiece combining rich cheese and savoury bacon flavours. Imagine crispy bacon, creamy Taleggio cheese, golden parmentier potatoes, homemade cheese sauce, and gooey mozzarella, all sitting atop a fresh tomato sauce base. We’ve finished it off with crispy onions, a sprinkle of fresh chives, fragrant thyme, and a drizzle of garlic oil. It’s a bite you won’t want to miss.

Get ready to sip and savour your way into spring early! We’ve crafted the ultimate refreshment to tickle your taste buds – introducing the Crimson Gin Fizz. It’s the perfect balance of sweet and tart, with smooth pink gin, rich cherry brandy, a splash of soda, and a zesty kick of fresh lemon juice. And last but not least, our Popcorn Milkshake, a velvety blend of vanilla ice cream and popcorn syrup that’ll have you hooked with every sip. Topped with fluffy whipped cream, crunchy popcorn, and a drizzle of toffee sauce. It’s a sweet, nostalgic twist that’s impossible to resist.

Don’t miss out and Book your table today.